Our Culinary RootsAuthentic Italian
true Italian flavors, crafted with passion.
MISTO was born from a love for authentic Italian dining, where every dish tells a story of regional tradition and seasonal bounty.
Our chefs use time-honored techniques to create handcrafted pastas and wood-fired pizzas. We source premium ingredients to ensure every plate brings the genuine spirit of Italy to your table.
3rd
Generation Craft100%
Handmade Daily15k+
Guests Served20 min
Fresh Prep Time
TRADITIONAL PASTAHANDMADE DAILY
“MISTO captures the true essence of Italy. Every bite feels like a journey to the heart of the Mediterranean.”
Marco R.
Frequent Guest
Provenance & Integrity
Honoring the purity of regional craft & local soil
Every dish at MISTO is rooted in direct partnerships with multi-generational Italian artisans and organic regional producers who share our commitment to biodiversity and tradition.
DOP Certified
Tuscany, ItalyHarvest: Oct 2024
Tenuta del Sole
DOP Cold-Pressed Olive Oil
First cold pressing within 6 hours of harvest. Notes of fresh artichoke, wild herbs, and peppery finish.
Featured across our seasonal menuView in dishes
Slow Food Presidium
Reggio Emilia, ItalyAged 36 Months
Caseificio Razza Reggiana
36-Month Parmigiano-Reggiano
Exclusively from ancestral Red Cow (Vacche Rosse) milk. Granular texture with rich tyrosine crystallization.
Featured across our seasonal menuView in dishes
Single Variety
Bologna Hills, ItalyLow Temp Milled
Molino Grassi Heritage Mill
Stone-Ground Tipo 00 & Semola
Slow-milled durum wheat semolina preserving the grain germ, delivering authentic al dente bite and fragrance.
Featured across our seasonal menuView in dishes
100% Pasture Fed
Valley FoothillsDelivered Daily
Sunrise Pastures Co-op
Heritage Pasture-Raised Eggs
Deep marigold yolks fed on native grasses and organic flax for pasta doughs of unmatched silkiness.
Featured across our seasonal menuView in dishes
Certified Biodynamic
River Valley Organic GardenSeasonal Harvest
Tierra Madre Farms
Organic Heirloom Vegetables
Sun-ripened San Marzano-style plum tomatoes, bronze fennel, and bitter chicory harvested at peak maturity.
Featured across our seasonal menuView in dishes
Ethically Raised
Mountain Meadow Ranch28-Day Dry Aged
Heritage Cattle Collective
Grass-Fed Piedmontese Beef
Naturally lean, tender, and dry-aged for 28 days specifically for our slow-simmered Bolognese ragù.
Featured across our seasonal menuView in dishes
Experience our seasonal harvest
Reserve a table to taste our freshly rolled pastas and curated regional wine pairings.